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GlutenSmart Easy Gluten-Free Entertaining Cookbook


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50 Delicious Gluten-Free Party Recipes For Every Occasion
by Christine Seelye-King & Aimee DuFresne

50 recipes your guests will love and won’t know are gluten-free!

Whether you’re hosting a small intimate gathering of friends or a large party with an open guest list, Easy Gluten-Free Entertaining will satisfy everyone whether they live gluten-free or not.

Inside you’ll be treated to practically limitless gluten-free recipe and menu ideas safe for anyone eliminating wheat or gluten from their daily lives. Not only are all these recipes gluten-free, most of them are also grain-free, nut-free, dairy-free, vegetarian, and/or vegan.

Your next social gathering will be a success because the recipes included make it easy to satisfy any and all palates and preferences whether your guests follow a gluten-free lifestyle or not. From delicious appetizers to main dishes, side dishes, and dessert look no further than Easy Gluten-Free Entertaining from GlutenSmart Press.

Your guests will love these Easy Gluten-Free favorites:

  • Grilled Pink Grapefruit with Maple Tamari Glaze
  • Tomato Basil Deviled Eggs
  • Spring Greens, Flowers and Sweet Herbs
  • Carrot Ginger Soup
  • Marinated Mediterranean Broccoli
  • Hearty Flavors Bread
  • Sweet Potato and Rosemary Manioc Biscuits
  • Polenta Cakes
  • Quinoa Primavera
  • Stuffed Tomatoes with Truffled Herb Goat Cheese
  • Avocado Cilantro Soup
  • Springy Rolls w/ Hoisin Sauce
  • Strawberries with Ricotta Cream
  • Puffed Millet Sunbutter Balls
  • Apricot Amaretto Tart
  • Black Bean Brownie Pixels
  • Chocolate Orange Fudge Sauce
  • Many, many, more.

A great book for anyone looking for entertainment ideas that just happen to be gluten-free.

Here is a gallery of some of the great recipes including:

Avocado Cilantro Soup

Avocado Cilantro Soup

Recipe by Aimee DuFresne. Gluten-free, Grain-free, Nut-free, Vegetarian; if yogurt is omitted this recipe is also Raw Vegan/Vegan and Diary-free. This is a version of one of the very first soups I made while left to my own devices in culinary school. It was the first time my own recipes were being served in the adjacent restaurant; a very exciting, and somewhat nerve-wracking, moment. To my surprise and delight, it turned out to be a big hit, was enjoyed by patrons and sold out very quickly.

Dandelion Greens with Garlic Honey Vinaigrette

Dandelion Greens with Garlic Honey Vinaigrette

Recipe by Aimee DuFresne. Gluten-free, Grain-free, Dairy-free, Vegetarian, Vegan. The bitter dandelion green is gaining popularity and can now be found on most supermarket shelves alongside spinach and kale. It has been used by herbalists as a appetite stimulant as well as a digestive aid, which makes it a perfect ingredient to start off your meal and evening of entertaining.

Polenta Cakes with Smoked Salmon and Garlic Avocado

Polenta Cakes

Recipe by Aimee DuFresne. Gluten-free, Nut-free, Dairy-free. Polenta is a corn-based and thus gluten-free grain option that is often overlooked. Originally from Northern Italy, polenta was once the staple food that sustained Roman soldiers. However, it did not quite gain the popularity that pasta or pizza did over the years.

Dilly Dip

Dilly Dip

Recipe by Christine Seelye-King. Gluten-free, Grain-free, Nut-free, Dairy-free, Vegetarian, Vegan. This is a great all-purpose herb blend that adds flavor to a variety of springtime dishes. It makes a great dip flavoring, is lovely sprinkled over fresh broccoli just before steaming it, goes great in eggs or on top of fish.

Quinoa Primavera

Quinoa Primavera

Recipe by Christine Seelye-King. Gluten-free, Nut-free, Dairy-free, Vegetarian, Vegan. A primavera dish is a fabulous way to feature loads of crisp spring and summer flavors. This quinoa version takes advantage of the delicate crunch of quinoa along with the colorful additions of raw or blanched veggies.

Creamy Sweet Potato Mash

Sweet Potato Mash

Recipe by Aimee DuFresne. Gluten-free, Grain-free, Nut-free, Vegetarian. Sweet potatoes in warm weather? Yes, I know it is odd, but there are a few reasons I have included this recipe. While sweet potatoes are generally in season during the fall and winter, depending on where you are located and what the weather has been like, spring might be the very end of the season. Given the sometimes erratic and unpredictable force that is the weather, it may be that spring has not yet sprung. If you find yourself entertaining in cooler conditions, this dish is warm and comforting as you wait for warmer weather.

Pastry Crust

Pasty Crust

Recipe by Christine Seelye-King. Gluten-free, Nut-free, Dairy-free. This crust provides a crisp and flavorful crust that holds up well to moist ingredients such as in the Tart of Spring Greens.

Broiled Cherries with Spiced Balsamic Drizzle

Broiled Cherries

Recipe by Christine Seelye-King. Gluten-free, Grain-free, Nut-free, Dairy-free, Vegetarian, Vegan. Fresh cherries are so decadent you hardly need to do anything to them during their short stay at the local market. A quick pop under the broiler warms them and intensifies their sweetness and aroma, and the spiced balsamic syrup gives the perfect accompaniment.

High Praise for Easy Gluten-Free Entertaining

“Yay! A cookbook that addresses many different food allergies and intolerances through easy-to-follow recipes. Hosting an intimate dinner party? Aiming to please a pile of picky preschoolers? Whatever the case might be, Easy Gluten-Free Entertaining offers wheat free solutions for your entire menu.”

Sagdrina Jalal,
Fit Is The NEW 40!

“The variety of recipes in this book is amazing! Whether you are throwing a party, trying to come up with something unique and interesting for dinner, or if you just want to make a dish that’s tasty and simple, you can find it here! I’ve only been gluten-free for a few months, but I will definitely refer to this cookbook when I need creative meal ideas for entertaining. The recipes focus on fresh, wholesome ingredients and that’s ideal for me and my family. Thank you Christine and Aimee for making gluten-free so delicious and so do-able!”

Desiree Peeples

Additional information

Weight 7 oz


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